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My name is Andrii Velychko.
I am a chef and a researcher of the local cuisine of southern Ukraine. I was born in the Danube Besarabia, in the city of Izmail. Since childhood, my grandmother and mother cooked traditional dishes, so I fell in love with local cuisine. Therefore, I decided to collect the best tastes, spices and aromas of my native land and introduce you to Besarabia. So, please , cook with our spices and see you at the big table in sunny Besarabia!
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